Madeleines are small traditional French cakes. They are sponge cakes in shape of shells. They are baked in a special form.
They came out so amazing that I highly recommend you to try! The baking time is only 10 minutes and the dough preparation is really not complicated!
So here is what you need:
- 100gr of flour
- 50gr of grounded almonds
- 3 Eggs
- 150gr sugar
- 100gr melted butter
- 1,5 teaspoons of baking powder
- 2 teaspoons of honey
- Tiny little bit of salt
Happy Tuesday!
They were extremely delicious! Couldn't even imagine they were so easy to prepare ;)
ReplyDeleteThank you so much!
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